FDV starch pasting viscosity measuring instrument The best choice for measureing of starch pasting properties Feature: Built-in high-precision programmable temperature controller Very small sample Directly Temperature measurement of the samples Computer gather viscosity-temperature curve directly Special spindle ensure good mixing effects Cooling and Heating rate:1-10℃/ min Easy to operation and clean The chart of Pasting viscosity characteristics From the chart of Pasting viscosity characteristics.We can get beginning of gelatinization, the gelatinization temperature, the maximum gelatinization viscosity, etc parameters Technical specifications of parameters: Sample Capacity: 100ml Speed：0-300RPM Power:100-240V,50/60Hz Heating power： 500W Instrument Functions: USB interface for data collection To control the flow of water for cooling the sample by using solenoid valves Drum Sample Cup Temperature sensor contact with the sample directly to reduce the delay of the temperature